Velouté de légumes, la meilleure recette 🥣

butter

🥗Healthier: olive oil

💰Cheaper: margarine

Olive oil reduces saturated fat while maintaining flavor.

chicken stock

🥗Healthier: vegetable stock

💰Cheaper: water with seasoning

Vegetable stock is lighter and often more accessible.

Melt butter in a saucepan over medium heat until foamy

Add flour to the melted butter and whisk continuously for 2-3 minutes until pale and smooth

Gradually pour in chicken stock while whisking to avoid lumps

Add onion, bay leaf, and thyme to the mixture

Simmer the sauce gently for 20-30 minutes, stirring occasionally

Strain the sauce through a fine sieve to remove solids

Season with salt and white pepper to taste

Cooking Techniques

Spice Level:

Allergens