FRANGO REFOGADO DE RESTAURANTE - SUCULENTO - DELICIOSO E FÁCIL - Receitas de Pai
Recipe Information
Frango Refogado
Cultural Context
Frango Refogado, a traditional Brazilian dish, reflects the country's rich culinary heritage, combining influences from indigenous, African, and Portuguese cuisines. This comforting chicken stew is often served with rice and beans, making it a staple in many Brazilian households. Today, variations can be found across Brazil, showcasing local ingredients and flavors.
Temperar o frango picado com alho, açafrão, pimenta do reino, azeite e sal.
Misturar bem os temperos no frango e deixar descansar por meia hora.
Aquecer um fio de óleo em uma panela.
Adicionar um pouco de açúcar para caramelizar o frango.
Colocar o frango temperado na panela e deixar dourar sem adicionar água.
Mexer o frango ocasionalmente para dourar todos os lados.
Adicionar água quente na panela após o frango dourar.
Tampar a panela e cozinhar por aproximadamente 15-20 minutos.
Adicionar cebola picadinha ao frango e tampar novamente.
Finalizar o prato com cheiro verde por cima.
Equipment Needed
Spice Level:
🌶️🌶️🌶️Dietary
Allergens
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