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Recipe Information

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Video-Specific Recipe

Tuna Tarragon Pasta Salad

Cultural Context

Tuna Tarragon Pasta Salad is a classic American dish that combines the convenience of canned tuna with fresh herbs and pasta, making it a popular choice for picnics and potlucks. The use of tarragon adds a distinctive flavor that elevates this simple salad. Today, variations abound, with many incorporating different vegetables or dressings, reflecting personal tastes and seasonal ingredients.

AmericanUSmain
30 min
easy
4 servings
Servings4
2 cups pasta
2 cans canned tuna
1/4 cup fresh tarragon
1/2 cup mayonnaise
2 tablespoons lemon juice
1 cup celery
1/2 cup red onion
1 teaspoon salt
1/2 teaspoon black pepper

Quantities are estimated based on standard recipes for your convenience. The actual ingredients used in this video are accurate.

canned tuna

🥗Healthier: cooked chicken

💰Cheaper: canned salmon

Chicken is leaner, while salmon is often less expensive.

mayonnaise

🥗Healthier: Greek yogurt

💰Cheaper: sour cream

Greek yogurt lowers calories and adds protein.

fresh tarragon

🥗Healthier: dried tarragon

💰Cheaper: parsley

Dried herbs are often more affordable and have a longer shelf life.

red onion

🥗Healthier: green onion

💰Cheaper: white onion

Green onions add a milder flavor and are often less expensive.

1

Boil pasta in salted water until al dente, about 8-10 minutes.

2

Drain pasta and rinse under cold water to cool.

3

In a large bowl, combine cooled pasta, canned tuna, and chopped celery.

4

Add finely chopped red onion and fresh tarragon to the bowl.

5

In a small bowl, mix mayonnaise and lemon juice until smooth.

6

Pour the mayonnaise mixture over the pasta salad and toss to combine.

7

Season with salt and black pepper to taste.

8

Chill in the refrigerator for at least 30 minutes before serving.

Cooking Techniques

boilingmixing

Spice Level:

🌶️🌶️🌶️

Allergens

fishdairy

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