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Russian Salad Recipe by The Food Fantasy | Olivier Salad Recipe

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The Food Fantasy
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Recipe Information

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Video-Specific Recipe

Russian Salad

Cultural Context

Originating in Russia, this salad is a staple at festive occasions and gatherings. Traditionally made with a variety of vegetables and a creamy dressing, it symbolizes abundance and celebration. Today, variations exist worldwide, often incorporating local ingredients and flavors.

RURUside
6 servings
Servings4
1/2 tsp black pepper
1 tsp salt
2 tbsp sugar
1 tbsp vinegar
1 cup mayonnaise
1/2 cup cream
1 cup peas (boiled)
1 cup carrot (boiled small cubes)
2 cups potato (boiled small cubes)
1 cup pineapple (small cubes)
2 cups apple (small cubes)
1 cup elbow macaroni (boiled)
1/2 cup raisin
1/2 cup walnuts
1/2 cup pomegranate
1

Boil potatoes, carrots and peas until tender (boiling times will vary).

2

Set the vegetables aside.

3

Prepare salad dressing by mixing black pepper, salt, sugar, vinegar, mayonnaise, and cream well and set aside.

4

In a bowl, add the boiled peas, boiled carrots, boiled potatoes, pineapple, apple, boiled elbow macaroni, raisins, walnuts, and pomegranate.

5

Mix well.

6

Add salad dressing and mix well.

7

Refrigerate for 1 hour.

8

Dish out and serve.

Allergens

milkeggsnuts

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