Pizza alla griglia,facile e veloce, impasto al cucchiaio, cottura in giornata!🍕

Mix the flours and yeast together.

Gradually add water, incorporating the salt halfway through.

Finish the dough with a drizzle of olive oil.

Let the dough rest at room temperature for 2 hours, performing two folds during this time.

Cover the dough and refrigerate for 1 hour.

Divide the dough into portions and let them rise for about 3 hours.

Heat a greased griddle, flatten the dough portions with your fingers, and before the griddle reaches smoking point, place the flattened dough on it and cover with aluminum foil.

Cook for about 10 minutes on each side, checking for doneness.

Equipment Needed

Spice Level:

Dietary

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