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Grilled Pizzas

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Iowa Pork Producers Association
Iowa Pork Producers Association
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Recipe Information

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Video-Specific Recipe

Grilled Pizza

Cultural Context

Originating from Italy, pizza has become a global favorite, with countless variations and toppings. Grilling pizza adds a smoky flavor and crispy texture that enhances the traditional experience. Today, grilled pizza is popular at summer barbecues and casual gatherings, showcasing the versatility of this beloved dish.

ItalianITmain
30 min
medium
4 servings
Servings4
1 tube refrigerated pizza dough
Cooking spray
BBQ sauce
pulled pork
red onions
cheddar cheese
mozzarella cheese
cilantro
regular sauce
sausage
Canadian bacon
pepperoni
ham
pineapple
1

Cut dough into 6 equal portions

2

Lightly spray each piece of dough with cooking spray

3

Pre-heat grill to medium low

4

Lay the dough pieces (cooking spray side down) directly on the grill

5

Cook for 3-5 minutes or until the bottom is golden brown

6

Flip the pizzas and top the cooked side

7

Close the grill and cook an additional 2-3 minutes or until cheese is melted

Spice Level:

🌶️🌶️🌶️

Allergens

milkwheat

Also Known As

Grilled Pizzas
Local Name: Pizza alla Griglia

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