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PATATE SUPER CROCCANTI 😱 PANATE E FRITTE😋

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🌍Authentic Italian recipe from a Italy-based creator — ingredients and steps translated below
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TizianaManiInPasta

Recipe Information

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Video-Specific Recipe

Crispy Parmesan Potatoes with Pesto

Cultural Context

Originating from the Italian tradition of combining fresh ingredients, Crispy Parmesan Potatoes with Pesto highlights the use of simple, high-quality components. The dish is often served as a side, showcasing the rich flavors of parmesan and the vibrant freshness of basil pesto. Today, it’s popular in various cuisines, often adapted with different herbs and nuts in the pesto, making it a versatile favorite.

ItalianITside
45 min
medium
6 servings
Servings4
Patate
Pangrattato
Farina
Uova intere
Rosmarino fresco
Sale fino
Pepe nero
Olio per friggere

parmesan cheese

🥗Healthier: nutritional yeast

💰Cheaper: grated mozzarella

Nutritional yeast adds a cheesy flavor while being lower in calories.

pine nuts

🥗Healthier: walnuts

💰Cheaper: sunflower seeds

Walnuts provide healthy fats at a lower cost.

1

Peel and cut the potatoes into desired shapes.

2

In a bowl, mix the flour with salt and pepper.

3

In another bowl, beat the whole eggs.

4

In a third bowl, place the breadcrumbs.

5

Dip the potato pieces first in the flour mixture, then in the beaten eggs, and finally coat them with breadcrumbs.

6

Heat oil in a frying pan and deep-fry the coated potatoes until golden and crispy.

Cooking Techniques

tossingblending

Equipment Needed

frying pan

Spice Level:

🌶️🌶️🌶️

Allergens

milktree-nuts
Local Name: Patate croccanti al Parmigiano con Pesto

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