Enoki Beef Rolls - Japanese Appetiser [Easy Mushroom Tapas]

beef slices

🥗Healthier: chicken breast slices

💰Cheaper: pork slices

Chicken is leaner and pork is often less expensive.

mirin

🥗Healthier: rice vinegar + sugar

💰Cheaper: white wine + sugar

Rice vinegar with sugar mimics the sweetness of mirin.

sake

🥗Healthier: dry white wine

💰Cheaper: cooking wine

Dry white wine can substitute for sake in flavor.

sesame oil

🥗Healthier: olive oil

💰Cheaper: canola oil

Olive oil is healthier and canola oil is more economical.

Prepare the marinade by mixing soy sauce, cooking sake, mirin, garlic, and ginger.

Add the thinly sliced beef to the marinade and marinate for at least 30 minutes.

Slice and soak the enoki mushrooms.

Roll a portion of mushrooms in the marinated beef slice.

Cook the enoki beef rolls in sesame oil.

Cooking Techniques

Equipment Needed

Spice Level:

Allergens