Maltese Baked Macaroni - Imqarrun il-Forn
Recipe Information
Maltese Baked Macaroni
Cultural Context
Maltese Baked Macaroni is a beloved dish in Malta, often enjoyed during family gatherings and special occasions. This hearty meal reflects the island's Italian influences, showcasing a blend of flavors and textures. Today, it remains a staple in Maltese cuisine, with variations appearing in homes and restaurants worldwide.
ground beef
🥗Healthier: ground turkey
💰Cheaper: ground pork
Ground turkey is leaner, while ground pork is often less expensive.
cheddar cheese
🥗Healthier: low-fat cheese
💰Cheaper: processed cheese
Low-fat cheese reduces calories, while processed cheese is often cheaper.
black olives
🥗Healthier: green olives
💰Cheaper: canned olives
Green olives can be a healthier option, while canned olives are usually less expensive.
Parmesan cheese
🥗Healthier: nutritional yeast
💰Cheaper: grated Pecorino
Nutritional yeast is dairy-free and adds a cheesy flavor, while Pecorino is often cheaper.
Dice one large onion and sauté in 2 tablespoons of olive oil until golden brown and softened.
Season onions with salt and black pepper while cooking.
Add 2 cloves of minced garlic to the onions once they are softened.
Incorporate 1/2 pound of ground round and 1/2 pound of ground pork into the skillet and brown the meat with the onions.
Stir in 3 tablespoons of tomato paste and cook until warmed through.
Add a 14 ounce can of crushed tomatoes to the mixture and stir.
Let the sauce simmer briefly on low heat.
Cook 1 pound of ziti pasta until al dente, then drain.
Combine the pasta with the meat sauce mixture.
Mix in 1/2 cup of grated Parmesan cheese and top with 1/2 pound of Edam cheese before baking.
Cooking Techniques
Equipment Needed
Spice Level:
🌶️🌶️🌶️Allergens
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