Groninger Mustard Soup | Vegan & Vegetarian friendly

cream

🥗Healthier: Greek yogurt

💰Cheaper: milk + cornstarch

Greek yogurt reduces calories while maintaining creaminess

Chop the veggies: onion, garlic, kohlrabi, potatoes, and leek.

Heat a little bit of olive oil in a large pot and sauté the chopped vegetables until softened.

Add flour and stir to combine, cooking for a minute.

Pour in the vegetable stock and bring to a simmer.

Add Groninger mustard, dill, and honey, stirring well.

Blend the soup until smooth using an immersion blender or in batches in a blender.

Serve hot, garnished with vegan bacon or crispy onions and chopped chives.

Cooking Techniques

Equipment Needed

Spice Level:

Dietary

Allergens