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Best Banana Bread Recipe without Oven | Banana Bread Recipe without oven| Banana Bread |Bakery Bread

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Recipe Information

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Video-Specific Recipe

Banana Bread

Cultural Context

Banana bread is a popular quick bread that originated in the United States during the Great Depression. It became a staple in American households due to its simplicity and the ability to use overripe bananas that might otherwise go to waste. Today, it is enjoyed as a snack or dessert and can be found in various adaptations, including nut and chocolate chip variations.

AmericanUSdessert
50 min
easy
8 servings
Servings4
3 medium Over Ripe Bananas
1 large Egg
140 g Powdered sugar
1/3 tsp Salt
1 tbsp Vanilla
1/3 cup Yogurt
1/3 cup Oil
1/3 cup Milk
1 tsp Vinegar
205 g AP flour
1 tsp Baking powder
1/2 tsp Baking soda
1/2 tsp Cinnamon powder
3 tbsp Raisins
1/2 cup Chopped nuts or to taste

all-purpose flour

🥗Healthier: whole wheat flour

More nutritious option.

butter

🥗Healthier: coconut oil

💰Cheaper: margarine

Lower in saturated fat.

sugar

🥗Healthier: honey

💰Cheaper: brown sugar

Natural sweetener.

1

Mash the overripe bananas in a bowl.

2

In a separate bowl, mix the egg, powdered sugar, salt, vanilla, yogurt, oil, milk, and vinegar until well combined.

3

In another bowl, combine the AP flour, baking powder, baking soda, and cinnamon powder.

4

Gradually add the dry ingredients to the wet mixture, stirring until just combined.

5

Fold in the raisins and chopped nuts.

6

Pour the batter into a greased pan suitable for stovetop cooking.

7

Cook on low heat on the stovetop, covered, until the bread is set and a toothpick comes out clean.

Cooking Techniques

mixingbaking

Equipment Needed

stovetoppan

Spice Level:

🌶️🌶️🌶️

Dietary

vegetarianvegan

Allergens

glutendairyeggs

Also Known As

Banana Loaf

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