*NO MUSIC* Spicy Tuna Melt Sandwich | Budget Friendly Recipe Idea for Lockdown | Cooking Sounds

mayonnaise

🥗Healthier: Greek yogurt

💰Cheaper: sour cream

Greek yogurt reduces calories while maintaining creaminess

cheddar cheese

🥗Healthier: reduced-fat cheese

💰Cheaper: American cheese

Reduced-fat cheese lowers calories without sacrificing flavor.

Drain the canned tuna and place it in a mixing bowl.

Add mayonnaise, sriracha, diced onion, and season with salt and pepper to taste.

Mix until well combined. Adjust the spice level with cayenne pepper if desired.

Preheat a grill iron skillet and butter one side of each slice of bread.

Spread the tuna mixture evenly on the unbuttered side of two slices of bread.

Top with slices of cheese and cover with the other two slices of bread, buttered side up.

Place the sandwiches in the skillet and cook until golden brown, about 3-4 minutes.

Flip the sandwiches carefully and cook the other side until the cheese is melted and the bread is golden, about another 3-4 minutes.

Remove from the skillet and let cool for a minute before slicing in half.

Cooking Techniques

Equipment Needed

Spice Level:

Allergens