Muah Chee recipe (Singaporean style mochi)

glutinous rice flour

🥗Healthier: rice flour

💰Cheaper: all-purpose flour

Rice flour can be a lighter alternative.

peanut powder

🥗Healthier: almond flour

💰Cheaper: crushed peanuts

Crushed peanuts are more accessible and cost-effective.

Mix glutinous rice flour, water, and sugar in a bowl until smooth.

Pour the mixture into a steaming tray lined with parchment paper.

Steam the mixture over boiling water for 20-25 minutes until firm.

Remove from heat and let cool slightly before handling.

Cut the steamed dough into bite-sized pieces.

Coat each piece with a mixture of peanut powder, sugar, and sesame seeds.

Drizzle with coconut milk for added flavor, if desired.

Serve immediately or store in an airtight container.

Cooking Techniques

Spice Level:

Allergens