Muah Chee (麻糍) - Singapore Street Food - Recipe by ZaTaYaYummy

glutinous rice flour

🥗Healthier: rice flour

💰Cheaper: all-purpose flour

Rice flour can be a lighter alternative.

peanut powder

🥗Healthier: almond flour

💰Cheaper: crushed peanuts

Crushed peanuts are more accessible and cost-effective.

Combine glutinous rice flour and water together until smooth.

Heat a pan on low heat with vegetable oil.

Add the flour mixture to the pan, cover, and cook for about 20 seconds.

Mix it around and cook for another 20 seconds, then cover again.

Stir-fry for about another minute until everything is cooked through and turned into a dough.

Transfer the cooked mixture into the peanut mixture (ground peanuts, sugar, and toasted sesame seeds) and toss it around.

Use scissors to cut into bite-sized pieces.

Serve warm, topped with extra peanut mixture.

Cooking Techniques

Equipment Needed

Spice Level:

Dietary

Allergens