How to Make Fry Rice for Party

pork

🥗Healthier: chicken

💰Cheaper: tofu

Chicken is leaner while tofu is a plant-based protein.

soy sauce

🥗Healthier: low-sodium soy sauce

💰Cheaper: tamari

Low-sodium soy sauce reduces sodium intake.

Boil 1 cup of water and add 1 tablespoon of salt and a little oil.

Add 7 cups of long grain rice to the boiling water and cook on medium-high heat.

After a few minutes, lower the heat and cover to cook for 30 minutes.

Let the rice rest for a few hours after cooking.

Beat 4 eggs with a pinch of salt in a pot.

Scramble the eggs in oil and then remove them from the pot.

Add more oil and 1.5 pounds of pork to the pot, season with salt, black pepper, garlic powder, and onion powder, and cook until water evaporates.

Add 1 cup of diced onions and 0.5 cup of green onions to the pork and sauté for a few minutes.

Add frozen vegetables (peas and carrots) and season with garlic powder, onion powder, and black pepper.

Add soy sauce to taste, 1 tablespoon of hoisin sauce (optional), and 1 tablespoon of granulated sugar.

Mix everything together and add the scrambled eggs back in.

Cooking Techniques

Equipment Needed

Spice Level:

Allergens