របៀបធ្វើបាយឆា | How to Make Fried Rice With Pork (Khmer Food)

pork

🥗Healthier: chicken

💰Cheaper: tofu

Chicken is leaner while tofu is a plant-based protein.

soy sauce

🥗Healthier: low-sodium soy sauce

💰Cheaper: tamari

Low-sodium soy sauce reduces sodium intake.

Heat vegetable oil in a large skillet over medium-high heat until shimmering.

Add diced pork and cook until browned and cooked through, about 5-7 minutes.

Remove pork from the skillet and set aside.

In the same skillet, add chopped onion and minced garlic; sauté until fragrant, about 2 minutes.

Add diced carrots and peas; cook until tender, about 3-4 minutes.

Push the vegetables to one side of the skillet and crack an egg into the empty space.

Scramble the egg until fully cooked, then mix with the vegetables.

Add the cooked rice to the skillet; stir to combine with the vegetables and egg.

Return the cooked pork to the skillet; mix well with the rice.

Pour soy sauce and sesame oil over the rice; stir to distribute evenly.

Season with black pepper and salt to taste; cook for another 2-3 minutes until heated through.

Garnish with chopped green onions before serving.

Cooking Techniques

Spice Level:

Allergens