SPIEDONI DI POLPETTE SAPORITI di Benedetta Rossi - Ricetta TV Fatto in Casa per Voi

Prepare the meatballs by mixing together the ground meat, cubed mortadella, egg, grated cheese, bread crumbs, and softened bread with milk. Season with salt and optional nutmeg.

Form the mixture into small meatballs.

Skewer the meatballs onto sticks along with pieces of bread, pepper, and pancetta.

Drizzle with olive oil and sprinkle with bay leaves.

Cook the skewers until golden and cooked through.

Spice Level:

Dietary