Ghormeh Sabzi Most Popular Iranian Herb Stew & Vegetables Salad ♤ Ghorme Sabzi ♧ قرمه سبزی

Heat olive oil in a large pot over medium heat until shimmering.

Add chopped onion and sauté until translucent, about 5-7 minutes.

Stir in minced garlic and turmeric, cooking for an additional minute until fragrant.

Add cooked kidney beans to the pot along with chopped fresh herbs (parsley, cilantro, fenugreek) and sauté for 3-4 minutes.

Add dried limes and enough hot water to cover the ingredients.

Season with salt and black pepper, then bring to a boil.

Reduce heat to low, cover, and simmer for 1.5 to 2 hours, stirring occasionally.

Check for tenderness of the beans and adjust seasoning as needed.

Add lemon juice for brightness before serving.

Serve hot with steamed rice.

Equipment Needed

Dietary