Ghormeh Sabzi (Persian Herb Stew) 🥬🫘🍋& Sugar Cookies #shortscooking #easyrecipe #livestream
Recipes in this Video
Ghormeh Sabzi is a beloved Persian stew, often considered the national dish of Iran. Its rich flavors come from a blend of fresh herbs, tender meat, and the unique tang of dried limes. Traditionally served at family gatherings, it symbolizes hospitality and warmth. Today, variations can be found in many Middle Eastern cuisines, showcasing its widespread appeal.
Ingredients
- ●beef
- ●dried limes
- ●fresh parsley
- ●fresh cilantro
- ●fresh fenugreek
- ●onion
- ●turmeric
- ●black pepper
- ●salt
- ●kidney beans
- ●olive oil
- ●water
- ●lemon juice
- ●garlic
Instructions
- 1Heat olive oil in a large pot over medium heat until shimmering.
- 2Add chopped onion and sauté until translucent, about 5-7 minutes.
- 3Stir in minced garlic and turmeric, cooking for an additional minute until fragrant.
- 4Add cubed beef to the pot, browning on all sides for about 5-10 minutes.
- 5Incorporate chopped fresh herbs (parsley, cilantro, fenugreek) and sauté for 3-4 minutes.
- 6Add dried limes, kidney beans, and enough water to cover the ingredients.
- 7Season with salt and black pepper, then bring to a boil.
- 8Reduce heat to low, cover, and simmer for 1.5 to 2 hours, stirring occasionally.
- 9Check for tenderness of the beef and adjust seasoning as needed.
- 10Add lemon juice for brightness before serving.
- 11Serve hot with steamed rice.
Sugar cookies are a classic American treat, often associated with holidays and celebrations. They are known for their sweet flavor and soft texture, making them a favorite among both children and adults. Traditionally, they are decorated with icing or sprinkles, especially during festive seasons like Christmas and Halloween. The simplicity of the recipe allows for variations, including different flavors and shapes, making them versatile for any occasion.
Ingredients
- ●all-purpose flour
- ●granulated sugar
- ●butter
- ●eggs
- ●vanilla extract
- ●baking powder
- ●salt
Instructions
- 1Preheat the oven to 350°F (175°C).
- 2In a bowl, cream together the butter and sugar until smooth.
- 3Beat in the eggs and vanilla extract until well combined.
- 4In another bowl, whisk together the flour, baking powder, and salt.
- 5Gradually add the dry ingredients to the wet mixture, stirring until just combined.
- 6Drop rounded tablespoons of dough onto ungreased baking sheets.
- 7Flatten each cookie slightly with the bottom of a glass.
- 8Bake for 8-10 minutes or until the edges are lightly golden.
- 9Remove from the oven and let cool on the baking sheets for a few minutes before transferring to wire racks.
- 10Store in an airtight container.
Ingredient Alternatives
all-purpose flour
Healthier: whole wheat flour
Whole wheat flour adds more fiber and nutrients.
granulated sugar
Healthier: coconut sugar
Coconut sugar has a lower glycemic index.
butter
Healthier: coconut oil
Cheaper: margarine
Coconut oil is a healthier fat option.
Techniques
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