The Best Ghormeh Sabzi recipe قورمه سبزی

Heat oil in a large pan.

Add onions and sweat them until they lose moisture.

Add lamb chunks to the onions and stir.

Add turmeric and black pepper, stir and fry until meat changes color.

In a separate pan, fry the herbs (sabzi) for around 10 minutes until dark green.

Add the fried sabzi to the meat and mix well.

Add red kidney beans to the mixture.

Pour in water and mix well.

Add dried lime (or dried lime powder) and cover the pot.

Cook on low heat for around 3 to 4 hours, allowing it to smoke.

After cooking, add lemon juice and salt, and cook for another 20 minutes.

Equipment Needed