Spaghetti pancetta affumicata pomodori secchi e non, preparati da Dario con Magic cooker 250

heavy cream

🥗Healthier: Greek yogurt

💰Cheaper: milk + cornstarch

Greek yogurt reduces calories while maintaining creaminess

parmesan cheese

🥗Healthier: nutritional yeast

💰Cheaper: pecorino cheese

Nutritional yeast is lower in calories and offers a cheesy flavor.

Boil water in a pot and add salt.

Cook the spaghetti in the boiling water according to package instructions until al dente.

In a separate pan, heat some oil and sauté the garlic until fragrant.

Add the pancetta and cook until crispy.

Stir in the cherry tomatoes and sun-dried tomatoes, cooking until softened.

Pour in the white wine and let it reduce slightly.

Add the cooked spaghetti to the pan, tossing to combine with the sauce.

Add toasted breadcrumbs, parsley, and chili to taste, mixing well.

Cooking Techniques

Equipment Needed

Spice Level:

Allergens