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Pasta con pomodorini, cipolla rossa e pancetta | FoodVlogger

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🌍Authentic Italian recipe from a Italy-based creator — ingredients and steps translated below
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Carlo Gaiano
Carlo Gaiano
315 recipes on Enhanced Recipes
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Recipe Information

Recipe Available
Video-Specific Recipe

Bacon & Sun Dried Tomato Pasta

Cultural Context

Originating from Italy, pasta dishes are a staple of Italian cuisine, often celebrated for their versatility and flavor combinations. The addition of bacon and sun dried tomatoes brings a rich, savory depth to this dish, making it a popular choice for quick weeknight dinners. Today, variations abound, with many incorporating different proteins or vegetables, reflecting the global love for pasta.

ItalianITmain
30 min
medium
4 servings
Servings4
spaghetti
cipolla rossa di tropea
pomodorini
pancetta croccante

heavy cream

🥗Healthier: Greek yogurt

💰Cheaper: milk + cornstarch

Greek yogurt reduces calories while maintaining creaminess

parmesan cheese

🥗Healthier: nutritional yeast

💰Cheaper: pecorino cheese

Nutritional yeast is lower in calories and offers a cheesy flavor.

1

Cook the spaghetti according to package instructions.

2

In a pan, sauté the red onion until translucent.

3

Add the cherry tomatoes and cook until they soften.

4

Add the crispy pancetta to the pan and mix well with the vegetables.

5

Combine the cooked spaghetti with the mixture in the pan and toss to combine.

Cooking Techniques

sautéingboiling

Spice Level:

🌶️🌶️🌶️

Allergens

dairygluten

Also Known As

Pasta with Bacon and Sun Dried TomatoesCreamy Bacon Pasta
Local Name: Pasta con Bacon e Pomodori Secchi

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