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Girelle di pasta sfoglia con pancetta, formaggio e pomodori secchi

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🌍Authentic Italian recipe from a Italy-based creator — ingredients and steps translated below
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Le Ricette di Lara
Le Ricette di Lara
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Recipe Information

Recipe Available
Video-Specific Recipe

Bacon & Sun Dried Tomato Pasta

Cultural Context

Originating from Italy, pasta dishes are a staple of Italian cuisine, often celebrated for their versatility and flavor combinations. The addition of bacon and sun dried tomatoes brings a rich, savory depth to this dish, making it a popular choice for quick weeknight dinners. Today, variations abound, with many incorporating different proteins or vegetables, reflecting the global love for pasta.

ItalianITmain
30 min
medium
4 servings
Servings4
100g di pancetta
100g di emmental
100g di grana
50g di pomodori secchi
1 pasta sfoglia rettangolare
1 uovo

heavy cream

🥗Healthier: Greek yogurt

💰Cheaper: milk + cornstarch

Greek yogurt reduces calories while maintaining creaminess

parmesan cheese

🥗Healthier: nutritional yeast

💰Cheaper: pecorino cheese

Nutritional yeast is lower in calories and offers a cheesy flavor.

1

Preheat the oven.

2

Roll out the rectangular puff pastry.

3

Layer the pancetta, emmental, grana, and dried tomatoes on the pastry.

4

Roll the pastry into a log shape.

5

Slice the log into pinwheels.

6

Brush the pinwheels with beaten egg.

7

Bake in the oven until golden brown.

Cooking Techniques

sautéingboiling

Spice Level:

🌶️🌶️🌶️

Allergens

dairygluten

Also Known As

Pasta with Bacon and Sun Dried TomatoesCreamy Bacon Pasta
Local Name: Pasta con Bacon e Pomodori Secchi

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