pasta con pomodori secchi e pancetta

heavy cream

🥗Healthier: Greek yogurt

💰Cheaper: milk + cornstarch

Greek yogurt reduces calories while maintaining creaminess

parmesan cheese

🥗Healthier: nutritional yeast

💰Cheaper: pecorino cheese

Nutritional yeast is lower in calories and offers a cheesy flavor.

Cook the pasta according to package instructions in salted water.

In a pan, sauté the golden onion until translucent.

Add the hot chili pepper and dried tomatoes to the pan and cook until fragrant.

Stir in the pitted green olives and cook for a few more minutes.

Combine the cooked pasta with the sautéed mixture and toss well.

Garnish with parsley and season with pepper to taste.

Cooking Techniques

Spice Level:

Dietary

Allergens