Easy Ratatouille (Versatile, 1 Pot!) | Minimalist Baker Recipes

eggplant

🥗Healthier: zucchini

💰Cheaper: mushrooms

Zucchini is lower in calories and mushrooms are often more affordable.

olive oil

🥗Healthier: avocado oil

💰Cheaper: canola oil

Avocado oil has a higher smoke point and canola oil is generally less expensive.

parmesan cheese

🥗Healthier: nutritional yeast

💰Cheaper: grated cheese blend

Nutritional yeast is dairy-free and adds a cheesy flavor.

fresh basil

🥗Healthier: dried basil

💰Cheaper: basil paste

Dried basil has a longer shelf life and is often cheaper.

Heat olive oil in a large pot over medium heat until shimmering.

Sauté onion and garlic until translucent, about 3-4 minutes.

Add diced eggplant, zucchini, and bell peppers to the pot; cook until softened, about 5-7 minutes.

Stir in chopped tomatoes, fresh herbs, salt, and pepper; mix well.

Cover and simmer until vegetables are tender, about 20-30 minutes.

Cooking Techniques

Equipment Needed

Spice Level:

Dietary

Allergens