BEAUTIFUL Bacon Wrapped Shrimp with a Spicy Peach Glaze!

bacon

🥗Healthier: turkey bacon

💰Cheaper: pork belly

Turkey bacon is lower in fat, while pork belly can be a cost-effective substitute.

peach preserves

🥗Healthier: homemade peach sauce

💰Cheaper: apricot preserves

Homemade sauce can reduce sugar, while apricot preserves are often cheaper.

Start by prepping the shrimp, using 2 pounds of deveined shrimp with tails left on.

Cut 1 pound of bacon in half and ensure it's of medium thickness.

Wrap each shrimp with a half piece of bacon, starting at one end and securing with a toothpick.

Set the wrapped shrimp aside once all are wrapped.

In a bowl, combine 2 cups of peach mango passion fruit jam, 2 tablespoons of soy sauce, 1 tablespoon of hot sauce, 1 tablespoon of dijon mustard, and 3-4 cloves of minced garlic.

Add salt and black pepper to taste, starting with about half a teaspoon of each.

Set aside a quarter cup of the glaze for later as a dipping sauce.

Preheat the gas grill to 450 degrees Fahrenheit.

Season the outside of the bacon-wrapped shrimp with black pepper.

Place the shrimp directly on the grill grates and grill for about 8 minutes, flipping every 2 minutes.

Baste the shrimp with the spicy peach glaze while grilling.

Remove the shrimp from the grill and take out the toothpicks before serving.

Cooking Techniques

Equipment Needed

Spice Level:

Allergens