How To Make Bacon Wrapped Shrimp ( Quick And Easy )
Recipes in this Video
Bacon Wrapped Shrimp is a popular American appetizer that combines the savory flavors of bacon with succulent shrimp. This dish often appears at parties and gatherings, celebrated for its delightful contrast of textures and flavors. While traditionally made with pork bacon, variations using turkey bacon or even vegetarian substitutes have emerged to cater to diverse dietary preferences.
Ingredients
- ●shrimp
- ●bacon
- ●brown sugar
- ●garlic powder
- ●paprika
- ●black pepper
- ●skewers
- ●olive oil
Instructions
- 1Preheat the oven to 400°F (200°C).
- 2Prepare skewers by soaking them in water for 30 minutes if using wooden skewers.
- 3Wrap each shrimp with a piece of bacon, securing it with a skewer or toothpick.
- 4Mix brown sugar, garlic powder, paprika, and black pepper in a bowl.
- 5Sprinkle the mixture over the bacon-wrapped shrimp evenly.
- 6Place the shrimp on a baking sheet lined with parchment paper.
- 7Drizzle olive oil over the shrimp for added flavor.
- 8Bake in the preheated oven for 15-20 minutes until bacon is crispy and shrimp are cooked through.
- 9Alternatively, grill the skewers over medium heat for about 10 minutes, turning occasionally.
- 10Remove from the oven or grill and let cool slightly before serving.
- 11Serve warm as an appetizer.
Ingredient Alternatives
bacon
Healthier: turkey bacon
Cheaper: pork belly
Turkey bacon is lower in fat, while pork belly can be more economical.
brown sugar
Healthier: coconut sugar
Cheaper: white sugar
Coconut sugar has a lower glycemic index, while white sugar is more affordable.
Techniques
Equipment
Also Known As
Ginataang Gulay is a traditional Filipino dish that showcases the use of coconut milk in cooking, often enjoyed with rice.
Ingredients
- ●2 cups mixed vegetables (e.g., eggplant, green beans, squash)
- ●1 cup coconut milk
- ●1 cup water
- ●1 medium onion, chopped
- ●3 cloves garlic, minced
- ●1 thumb-sized ginger, sliced
- ●2 tablespoons fish sauce (optional)
- ●1 tablespoon vegetable oil
- ●Salt and pepper to taste
- ●1-2 green chilies (optional)
Instructions
- 1Heat the vegetable oil in a pot over medium heat.
- 2Add the chopped onion, minced garlic, and sliced ginger. Sauté until fragrant and the onion is translucent.
- 3Add the mixed vegetables to the pot and stir well to combine with the aromatics.
- 4Pour in the coconut milk and water, and bring to a gentle simmer.
- 5If using, add the fish sauce and green chilies for extra flavor and spice.
- 6Season with salt and pepper to taste.
- 7Cover the pot and let it simmer for about 10-15 minutes, or until the vegetables are tender.
- 8Stir occasionally to prevent sticking and ensure even cooking.
- 9Once the vegetables are cooked, taste and adjust seasoning if necessary.
- 10Serve hot with steamed rice.
Equipment
Tacos originated in Mexico and have become a staple in many cultures, including the Philippines where they are enjoyed in various forms. Traditionally, tacos are made with corn tortillas filled with a variety of ingredients, but ground beef tacos have gained popularity for their hearty and satisfying flavor. In the Philippines, these tacos often feature local ingredients and flavors, making them a beloved comfort food.
Ingredients
- ●ground beef
- ●taco shells
- ●onion
- ●garlic
- ●tomato
- ●lettuce
- ●cheddar cheese
- ●sour cream
- ●jalapeños
- ●cumin
- ●chili powder
- ●salt
- ●black pepper
- ●olive oil
- ●lime
- ●cilantro
Instructions
- 1Heat olive oil in a skillet over medium heat until shimmering
- 2Add chopped onion and minced garlic; sauté until translucent, about 3-4 minutes
- 3Add ground beef to the skillet; cook until browned, breaking it apart with a spoon, about 5-7 minutes
- 4Stir in cumin, chili powder, salt, and black pepper; cook for another 2-3 minutes
- 5Remove from heat and let the beef mixture cool slightly
- 6Warm taco shells in the oven according to package instructions
- 7Fill each taco shell with the beef mixture
- 8Top with shredded lettuce, diced tomatoes, and shredded cheddar cheese
- 9Add jalapeños and a dollop of sour cream
- 10Squeeze lime juice over the filled tacos
- 11Garnish with chopped cilantro before serving
Ingredient Alternatives
sour cream
Healthier: Greek yogurt
Cheaper: plain yogurt
Greek yogurt reduces calories while maintaining creaminess
Techniques
Equipment
Also Known As
Ingredients
- ●1 lb shrimp, peeled and deveined
- ●1 cup shredded mozzarella cheese
- ●1/2 cup grated Parmesan cheese
- ●4 cloves garlic, minced
- ●1/4 cup unsalted butter
- ●1/4 cup fresh parsley, chopped
- ●1/2 tsp red pepper flakes
- ●1/2 tsp salt
- ●1/4 tsp black pepper
- ●1 lemon, juiced
Instructions
- 1Preheat your oven to 375°F (190°C).
- 2In a large skillet, melt the butter over medium heat.
- 3Add the minced garlic and sauté for about 1 minute until fragrant.
- 4Add the shrimp to the skillet and season with salt, black pepper, and red pepper flakes. Cook for 2-3 minutes until the shrimp turn pink.
- 5Remove the skillet from heat and stir in the lemon juice and chopped parsley.
- 6Transfer the shrimp mixture to a baking dish.
- 7Sprinkle the mozzarella and Parmesan cheese evenly over the shrimp.
- 8Bake in the preheated oven for 10-12 minutes, or until the cheese is bubbly and golden brown.
- 9Remove from the oven and let it cool for a few minutes before serving.
Equipment
More Bacon Wrapped Shrimp Videos
(9 videos)
BACON WRAPPED SHRIMP RECIPE
Drea’s Curious Cuisine
Easy Air Fryer Appetizer: Bacon Wrapped Shrimp
John Eats Cheap
HOW TO MAKE BACON WRAPPED SHRIMP! (INNSKY AIR FRYER + MAPLE BOURBON GLAZE + TWICE BAKED POTATO)
Cooking With Kiona
I Can't Get Enough Of This Appetizer Recipe | Bacon Wrapped Shrimp
Mr. Make It Happen
Bacon wrapped shrimp on a traeger grill - smoke shrimp on a smoker
Beginners BBQ Outdoors
Bacon Wrapped Shrimp on the Blackstone Griddle
The Hungry Hussey
Bacon Wrapped Shrimp
Cooking With The Salmons
Best Bacon Wrapped Shrimp | How To Make Bacon Wrapped Shrimp In The Oven
All Wings Everything
Bacon-Wrapped Shrimp Recipe (Oven-Baked) | The Kitchn
The Kitchn
Similar American Videos
(24 videos)
Batch Prepped SLOW COOKER RECIPES for an easier week
moon + magnolia
Honey Mustard Chicken Recipe
Jen Cooking
Steamed Zucchini - Bravo Charlie's Episode 23
Charlie Moore
How to make MACARONI SALAD by Kelly Henry #macaronisalad #pastarecipes #veggierecipes
Kelly's Kuisine
Dorito Taco Salad -- Throwback Video Series
Southern Country Living
Sausage Hash Brown Breakfast Casserole
Smokin' & Grillin with AB
Apple Fritter Doughnuts
Laura in the Kitchen
Crab Bisque
Dirty Spoons
Apple Cranberry Pecan Salad
Arabesque Media
Peanut Butter Cookies
Omar Tellow
Pineapple Upside Down Cake | New Year Party Recipe | By Ashley Derick MacDonald | For Cuisine Canvas
Cuisine Canvas
Tuna Noodle Casserole - Food Wishes
Food Wishes
Boston Cream Pie
Preppy Kitchen
Southern Fried Chicken
Smokin' & Grillin with AB
Professional Baker Teaches You How To Make CHOCOLATE CHIP COOKIES!
Oh Yum with Anna Olson
Smoked Shotgun Shells
Meat Church BBQ
Broccoli Cheese Soup
Preppy Kitchen
Broccoli Cheese Soup
Preppy Kitchen
10 Recipes To Sweeten The Holiday Season
Scrumdiddlyumptious
Potato Salad
J. Kenji López-Alt
Peach Cobbler
Preppy Kitchen
5 Classic American Desserts You Must Try at Home! 🇺🇸🍰 #delicious_delights #dessert
Delicious Delights
7 Best Kids Lunch Box Recipes By Recipes Of The World
Recipes of the world
Mousse à la pêche par Pierre-Dominique Cécillon pour Larousse Cuisine
LarousseCuisine
Similar Recipes From Other Cuisines
(24 videos)
Aguachiles Verdes
Ale Regalado
Receta express Ceviche de Camarón | A comer con Diego
A COMER CON DIEGO
집들이 음식으로 딱 좋아요, 월남쌈(스프링롤) 만들기
맘스레시피 Mom's recipes
【プロ直伝】 板前が教える！お店と同じ【天ぷら】の作り方 誰でもサクサクの天ぷらを揚げる方法 これで天ぷらは得意料理になる！
料理人設楽の料理道場
【簡単旨い】炭酸水でサクサク天ぷら
1分クッキング公式
料理人が教える！天ぷらは天粉衣をつけて揚げるだけでは美味しくなりません！【コツを加えると、驚くほど美味しい天ぷらの作り方！】
プロが教える家庭料理 papa′s cooking
天ぷら
ABC Cooking Studio
悩み解決 プロの料理人が教える【天ぷらの揚げ方】家で作る天ぷらの揚げ方 分かりやすく説明します！
プロが教える家庭料理 papa′s cooking
Pork Siomai with Quail Egg | How To Make Pork Siomai #ShopeeTagToWin
Pinoy Recipe at iba pa.
Siomai Recipe Filipino Style | How to Make Pork Siomai | Homemade Siomai @JoeCooking
Joe in the Kitchen
How To Make Pork SIOMAI | Siomai Recipe Filipino Style @JoeCooking
Joe in the Kitchen
Pork siomai by Filipino food creations/How to make Pork siomai/Siomai Recipe
Filipino food creations
PORK SIOMAI | Chinese Dumplings
YSG Kitcheneria
Easy PORK SIOMAI Recipe Pinoy Style | HOMEMADE SIOMAI
Yummy Kitchen
PORK SIOMAI RECIPE | pang negosyo
neri's kitchen
Pork Siomai recipe (dimsum) with Chili Garlic oil / Kain po tayo! Tagalog #siumai #shumai #siomai
D'Chef on Two Wheels
Easy PORK SIOMAI Recipe Filipino Style | How To Wrap Siomai | HOMEMADE SIOMAI
The GREAT Savor PH
Thai Paan Bites - Miang Kham
Naturally Nidhi
How to make Miang Kham . Thai food
Nicole Wong
MIANG KHAM The KING Of THAI Snacks | Fitous Thai KItchen
Fitous Thai Kitchen
One-Bite Thai "Flavor Bomb" Salad Wraps (Miang Kham) - Food Wishes
Food Wishes
Miang Kham (Wild Betel Leaf Wrap) - Hot Thai Kitchen! เมี่ยงคำ
Pailin's Kitchen
เหนียวหนึบหอมนัว! "เมี่ยงคำสูตรโบราณ" เคล็ดลับน้ำเมี่ยงเข้มข้น มะพร้าวคั่วกรอบนานไม่เหม็นหืน | EP27
Rattana Home Cooking
Leaf Wrapped Salad Snacks (Miang Kham) Recipe
Siam Sizzles