The Best Vegan Breakfast: Super Easy Vegan Oatmeal Waffles

almond milk

🥗Healthier: oat milk

💰Cheaper: soy milk

Oat milk is often cheaper and has a similar texture.

coconut oil

🥗Healthier: applesauce

💰Cheaper: vegetable oil

Applesauce reduces fat while keeping moisture.

flaxseed meal

🥗Healthier: chia seeds

💰Cheaper: ground sunflower seeds

Chia seeds provide similar binding properties.

maple syrup

🥗Healthier: agave syrup

💰Cheaper: honey

Honey is often less expensive and adds sweetness.

Combine GF oatmeal, baking soda, and a pinch of salt in a bowl.

In another bowl, mix apple sauce, plant milk, coconut oil, sweetener, and apple cider vinegar/lemon juice.

Add the wet ingredients to the dry ingredients and stir until just combined.

Preheat the waffle iron according to manufacturer's instructions.

Lightly grease the waffle iron with coconut oil.

Pour the batter into the preheated waffle iron, filling it about halfway.

Close the waffle iron and cook until golden brown, about 5-7 minutes.

Carefully remove the waffle and repeat with the remaining batter.

Cooking Techniques

Equipment Needed

Spice Level:

Dietary

Allergens