GRANDMA'S VEGAN OATMEAL WAFFLES//Veganize it!

almond milk

🥗Healthier: oat milk

💰Cheaper: soy milk

Oat milk is often cheaper and has a similar texture.

coconut oil

🥗Healthier: applesauce

💰Cheaper: vegetable oil

Applesauce reduces fat while keeping moisture.

flaxseed meal

🥗Healthier: chia seeds

💰Cheaper: ground sunflower seeds

Chia seeds provide similar binding properties.

maple syrup

🥗Healthier: agave syrup

💰Cheaper: honey

Honey is often less expensive and adds sweetness.

Gather all the ingredients: quick oats, unbleached all-purpose flour, baking powder, salt, cinnamon, ground flax, almond milk, and vegan butter.

Make two flax eggs using ground flax and water (not specified in the transcript).

Mix the dry ingredients: quick oats, unbleached all-purpose flour, baking powder, salt, and cinnamon in a bowl (exact mixing method not specified).

In another bowl, combine the wet ingredients: almond milk and vegan butter (exact method not specified).

Combine the wet and dry ingredients together (exact method not specified).

Preheat the waffle iron according to manufacturer's instructions (not specified in the transcript).

Lightly grease the waffle iron (not specified with what).

Pour the batter into the preheated waffle iron (exact quantity not specified).

Close the waffle iron and cook until golden brown (exact time not specified).

Carefully remove the waffle and repeat with the remaining batter.

Cooking Techniques

Equipment Needed

Spice Level:

Dietary

Allergens