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Torta salata spinaci e ricotta con pasta sfoglia, torta rustica un classico sulle tavole italiane

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🌍Authentic Italian recipe from a Italy-based creator — ingredients and steps translated below
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Arte e fantasia a tavola

Recipe Information

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Video-Specific Recipe

Hot Ricotta Cheese Dip

Cultural Context

Originating from Italy, ricotta cheese dip embodies the rustic charm of Italian cuisine, where simple ingredients are elevated through careful preparation. Traditionally enjoyed as an appetizer, this dip is often served at gatherings, celebrating the communal spirit of sharing food. In modern times, variations have emerged globally, incorporating different herbs and spices, making it a versatile favorite at parties and casual get-togethers.

ItalianITappetizer
40 min
medium
6 servings
Servings4
1 rotolo pasta sfoglia
30 ml olio di oliva
1 porro (circa 10 cm)
500 g spinaci (freschi)
400 g ricotta
1 uovo
100 g parmigiano grattugiato
150 ml panna da cucina
q.b. sale
q.b. pepe

ricotta cheese

🥗Healthier: cottage cheese

💰Cheaper: cream cheese

Cottage cheese is lower in fat and calories, while cream cheese provides a similar creamy texture.

parmesan cheese

🥗Healthier: nutritional yeast

💰Cheaper: grana padano

Nutritional yeast is a dairy-free option, while grana padano is a more affordable cheese with a similar flavor.

1

Preheat the oven.

2

Sauté the chopped porro in olive oil until soft.

3

Add the fresh spinach and cook until wilted.

4

In a bowl, mix the ricotta, egg, grated parmigiano, and cooking cream.

5

Combine the sautéed spinach and porro with the ricotta mixture, season with salt and pepper.

6

Roll out the puff pastry and place it in a baking dish.

7

Fill the pastry with the spinach and ricotta mixture.

8

Fold the edges of the pastry over the filling.

9

Bake in the oven until golden brown.

Cooking Techniques

mixingbaking

Spice Level:

🌶️🌶️🌶️

Dietary

vegetarian

Allergens

milkwheat

Also Known As

Baked Ricotta DipWarm Ricotta Dip
Local Name: Dip di Ricotta Calda

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