Smoked Hashbrown Casserole a.k.a "Funeral Potatoes" | Heath Riles BBQ

sour cream

🥗Healthier: Greek yogurt

💰Cheaper: plain yogurt

Greek yogurt reduces calories while maintaining creaminess

cheddar cheese

🥗Healthier: reduced-fat cheese

💰Cheaper: colby jack cheese

Colby jack is often less expensive and melts well.

cream of chicken soup

🥗Healthier: homemade cream sauce

💰Cheaper: cream of mushroom soup

Cream of mushroom is usually cheaper and works well in casseroles.

hash browns

🥗Healthier: fresh potatoes

💰Cheaper: frozen diced potatoes

Frozen potatoes are often less expensive and save prep time.

Dice 34 cup of white onion and add to a mixing bowl.

Add 8 oz of sour cream to the bowl.

Add 1 can of cream of chicken soup to the mixture.

Sprinkle in garlic jalapeno rub and garlic butter rub for seasoning.

Mix the ingredients together until combined.

Add 2 cups of shredded cheese, reserving a little for topping, and mix well.

Add about half a bag of 20 oz hash browns to the mixture and stir.

Melt 6 tablespoons of butter and add to the mixture, stirring to combine.

Spray a 9x13 baking dish with olive oil spray to prevent sticking.

Transfer the mixture into the baking dish and spread evenly.

Top with reserved cheese.

In a separate bowl, combine 2 cups of cornflakes with 4 tablespoons of melted butter and mix well.

Spread the buttered cornflakes evenly over the top of the casserole.

Preheat the smoker to 300°F and place the baking dish inside.

Smoke for about 1 hour, checking for bubbling and doneness before removing.

Cooking Techniques

Equipment Needed

Spice Level:

Allergens