Safe Baby Food , Mango puree, Healthy baby food (8+ months), Baby food homemade recipe.

sugar

🥗Healthier: honey

💰Cheaper: stevia

Honey adds sweetness with fewer calories than sugar.

lemon juice

💰Cheaper: lime juice

Lime juice can provide a similar tartness.

water

Select ripe mangoes and peel them.

Remove the pit from the mangoes.

Chop the mango flesh into smaller pieces.

Place the mango pieces in a blender.

Add sugar, lemon juice, and a pinch of salt to the blender.

Blend until smooth and creamy.

If the mixture is too thick, add a little water and blend again.

Taste and adjust sweetness if necessary.

Transfer the mango pulp to a bowl or container.

Refrigerate for at least 30 minutes before serving.

Cooking Techniques

Spice Level: