How to Make Perfect Churros | Churros Recipe

flour

🥗Healthier: whole wheat flour

Whole wheat flour adds more fiber and nutrients.

butter

🥗Healthier: coconut oil

Coconut oil is a healthier fat alternative.

In a saucepan, combine 1 cup of water, 6 tablespoons of unsalted butter, 1 tablespoon of sugar, 1 teaspoon of salt, 1/2 teaspoon of cinnamon, and 1/4 teaspoon of nutmeg; bring to a boil.

Remove from heat and stir in 1 cup of flour all at once; mix vigorously until a dough forms.

Let the dough cool for 5-10 minutes.

Add 2 eggs one at a time, mixing vigorously after each addition until fully incorporated.

Prepare an electric griddle or skillet with vegetable oil heated to between 375°F and 400°F, about 1-1.5 inches deep.

Fill piping bags with the dough, using different piping tips if desired.

Pipe strips of dough into the hot oil, cutting with scissors to the desired length.

Fry until golden brown, about 1-2 minutes, turning as needed.

Remove churros and drain on paper towels.

Roll churros in a mixture of 1/2 to 3/4 cup sugar and additional cinnamon.

Cooking Techniques

Equipment Needed

Spice Level:

Dietary

Allergens