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How To Make Masala Sweetcorn With Lime

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Recipe Information

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Video-Specific Recipe

Masala Sweetcorn

Cultural Context

Masala Sweetcorn is a popular street food in India, often enjoyed as a snack or appetizer. It combines the sweetness of corn with a blend of spices, reflecting the vibrant flavors of Indian cuisine. This dish is commonly served at roadside stalls and during festive occasions, showcasing the country's love for bold and spicy flavors. Today, variations can be found globally, appealing to diverse palates.

IndianINside
20 min
easy
4 servings
Servings4
2 cups sweetcorn
2 tablespoons butter
1 teaspoon chili powder
1 teaspoon amchur powder
1 teaspoon salt
1 teaspoon chat masala
1 tablespoon lime juice

Quantities are estimated based on standard recipes for your convenience. The actual ingredients used in this video are accurate.

butter

🥗Healthier: olive oil

💰Cheaper: ghee

Olive oil provides a healthier fat option while ghee adds a traditional flavor.

green chili

🥗Healthier: jalapeño

💰Cheaper: bell pepper

Jalapeño offers a similar heat level while bell pepper is milder and more affordable.

fresh coriander

🥗Healthier: parsley

💰Cheaper: dried coriander

Parsley can provide a fresh taste, while dried coriander is cost-effective.

black salt

🥗Healthier: regular salt

💰Cheaper: sea salt

Regular salt is more accessible and offers similar seasoning.

1

Cook sweetcorn directly on the coals until about 40% of the kernels are blackened and the rest are cooked through.

2

Dip the cooked corn in melted butter.

3

Mix together a teaspoon of chili powder, amchur powder, and salt with some chat masala to create a spice blend.

4

Coat the buttered corn with the spice blend.

5

Drizzle lime juice over the corn before serving.

Cooking Techniques

boilingsautéing

Equipment Needed

potpanspatulaknifecutting board

Spice Level:

🌶️🌶️🌶️

Dietary

vegetarian

Allergens

dairy

Also Known As

Masala CornSpiced Sweetcorn

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