Outdoor cooking in Guatemala - VanLife foodie cooking Pepian over fire (ancestral recipe)

Roast sesame seeds and pumpkin seeds in a clay pot over fire.

Roast cinnamon in the clay pot as well.

Cook onions in a dry pot until golden brown, then remove.

Cook garlic in the same pot until golden brown, then remove.

Toast sesame seeds and pumpkin seeds until golden brown, then remove.

Add cilantro to the pot and cook until light brown.

Add tomatoes last to the pot to avoid making other ingredients wet.

Equipment Needed

Dietary

Allergens