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PEPIAN DE ARROZ CON GALLO GUISADO 👨‍🍳❤ MAS BUENO IMPOSIBLE 😋

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Ají Causa
Ají Causa
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Recipe Information

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Video-Specific Recipe

Pepian de Arroz con Gallo Guisado

Cultural Context

Originating from Guatemala, Pepian de Arroz con Gallo Guisado is a traditional dish that reflects the country’s rich culinary heritage. It is often served during special occasions and family gatherings, symbolizing hospitality and warmth. The dish combines a variety of local spices and ingredients, creating a deeply flavorful stew that is typically enjoyed with rice. Today, variations of Pepian can be found across Central America, showcasing the adaptability of this beloved recipe.

GuatemalanGTmain
150 min
hard
6 servings
Servings4
6 liters water
half of a small rooster
3 cloves garlic
yellow chili pepper
2 onions
1/4 cup rice
cooking oil
turmeric
red chili pepper
black pepper
cumin
vinegar

gallo (rooster)

🥗Healthier: chicken

💰Cheaper: turkey

Chicken is more readily available and less expensive than rooster.

pumpkin seeds

🥗Healthier: sunflower seeds

💰Cheaper: peanuts

Sunflower seeds provide a similar texture and flavor.

1

In a pot, place 6 liters of water and half of a small rooster, along with some celery, salt, and 3 cloves of garlic.

2

Cover and let it cook for 30 to 40 minutes, depending on the rooster's age.

3

Prepare the other ingredients by slicing yellow chili pepper and chopping 2 onions into small cubes.

4

After 30 to 35 minutes, remove the rooster pieces from the pot and strain the broth, saving it for later use.

5

In a new pot, add a splash of cooking oil and sauté the onions until golden.

6

Add garlic and turmeric, then sauté for a few more minutes.

7

Pour in the saved broth and add 1/4 cup of rice, remembering that the broth already has some salt.

8

Cover and let it cook on low heat for 25 to 30 minutes, stirring occasionally.

9

In another pot, heat cooking oil and sauté onions, adding 2 teaspoons of red chili pepper, green onions, black pepper, and cumin.

10

Add the previously cooked rooster pieces and let them brown for a few minutes.

11

Pour in the reserved broth and add sliced yellow chili pepper, a splash of vinegar, and salt.

12

Cook for 5 to 7 minutes until everything is well combined and flavorful.

13

Finish with chopped cilantro for added flavor and aroma.

Cooking Techniques

marinatingsautéingbraising

Equipment Needed

potstrainer

Spice Level:

🌶️🌶️🌶️

Allergens

nuts

Also Known As

Pepian de GalloGuatemalan Chicken Pepian

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