PEPIAN DE CHOCLO CON POLLO | SABORES DEL PERÚ
Recipe Information
Pepian de Choclo con Pollo
Cultural Context
Pepian de Choclo con Pollo is a traditional dish from the Andean region of Peru, showcasing the rich agricultural heritage of the area, particularly the use of corn. This hearty dish is often enjoyed during family gatherings and celebrations, reflecting the importance of communal meals in Peruvian culture. Today, variations exist across different regions, with some incorporating local spices or additional ingredients, making it a beloved comfort food for many.
chicken
🥗Healthier: tofu
💰Cheaper: chicken thighs
Tofu provides a plant-based option, while chicken thighs are often more affordable than breasts.
olive oil
🥗Healthier: avocado oil
💰Cheaper: canola oil
Avocado oil is healthier, while canola oil is a cost-effective alternative.
Heat aceite in a large pot over medium heat.
Add chopped cebolla and ajo molido; sauté until softened.
Stir in the licuado de choclo; cook until heated through.
Add chicken pieces; brown on all sides.
Season with sal and pimienta to taste.
Add ají panca and ají amarillo; stir to combine.
Add cubito maggi de gallina and water if needed; bring to a simmer.
Cover and cook until chicken is cooked through and tender.
Cooking Techniques
Equipment Needed
Spice Level:
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