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Guatemalan Pepian: Spanish Class Meets Cooking Class

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Video-Specific Recipe

Guatemalan Pepian

Cultural Context

Pepian is a traditional Guatemalan dish with roots in the indigenous Mayan culture, often served during celebrations and family gatherings. This hearty stew showcases the fusion of flavors from roasted vegetables and spices, reflecting the country's rich culinary heritage. Today, Pepian is enjoyed in various forms across Guatemala and has inspired adaptations in other Central American cuisines.

GuatemalanGTmain
60 min
medium
4 servings
Servings4
4 medium tomatoes
2 green bell peppers
2 dried chile guaque
2 dried chile pasa
1 cup pumpkin seeds
1/4 cup sesame seeds
4 cups water
4 slices French bread

Quantities are estimated based on standard recipes for your convenience. The actual ingredients used in this video are accurate.

chicken

🥗Healthier: turkey

💰Cheaper: pork

Turkey is leaner, while pork is often less expensive.

pumpkin seeds

🥗Healthier: sunflower seeds

💰Cheaper: peanuts

Sunflower seeds provide similar texture, while peanuts are more affordable.

green bell peppers

🥗Healthier: zucchini

💰Cheaper: cabbage

Zucchini offers a similar texture, while cabbage is often cheaper.

corn tortillas

🥗Healthier: whole wheat tortillas

💰Cheaper: store-brand tortillas

Whole wheat adds fiber, while store-brand options are budget-friendly.

1

Roast tomatoes, green bell peppers, and chiles until dry and charred.

2

Ensure ingredients are dry to blend well.

3

Blend the roasted vegetables with water until smooth.

4

Add French bread to thicken the sauce.

5

Simmer the blended mixture until it thickens.

Cooking Techniques

roastingblendingsimmering

Equipment Needed

skilletblenderlarge pot

Spice Level:

🌶️🌶️🌶️

Dietary

veganplant-basedgluten-free

Also Known As

Pepian de PolloPepian de Res

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