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Exploring Guatemala City | Street Food | UK couple Backpacking Central America [S3-E39]

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Recipe Information

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Video-Specific Recipe

Chicken Pepian

Cultural Context

Originating from the rich culinary traditions of Guatemala, Chicken Pepian is a traditional stew that showcases the country's vibrant flavors. Often enjoyed during festive occasions, it combines a variety of spices and seeds, reflecting the indigenous heritage and the influence of Spanish cuisine. Today, Pepian is cherished not only in Guatemala but also in various Central American countries, with each region adding its unique twist to the dish.

GuatemalanGTmain
60 min
medium
6 servings
Servings4
1.5 lbs chicken
4 medium tomatoes
2 medium bell peppers
1 large onion
4 cloves garlic
1/2 cup pumpkin seeds
1/4 cup sesame seeds
2 tablespoons coriander
1 tablespoon cumin
1 teaspoon black pepper
2 bay leaves
4 cups chicken broth
1/2 cup cilantro
1/4 cup lime juice
1 teaspoon salt
2 tablespoons oil

Quantities are estimated based on standard recipes for your convenience. The actual ingredients used in this video are accurate.

pumpkin seeds

🥗Healthier: sunflower seeds

💰Cheaper: peanuts

Sunflower seeds are lower in calories and easier to find.

chicken

🥗Healthier: turkey

💰Cheaper: chicken thighs

Turkey is leaner while chicken thighs are more economical.

sesame seeds

🥗Healthier: chia seeds

💰Cheaper: flaxseeds

Chia seeds offer similar texture with added health benefits.

chicken broth

🥗Healthier: vegetable broth

💰Cheaper: water with seasoning

Vegetable broth provides flavor without meat.

1

Heat oil in a large pot over medium heat until shimmering.

2

Add chopped onions and garlic; sauté until softened, about 5 minutes.

3

Stir in diced tomatoes and bell peppers; cook until softened, about 5-7 minutes.

4

Blend pumpkin seeds, sesame seeds, coriander, cumin, and black pepper with a bit of broth until smooth.

5

Add the blended mixture to the pot; stir well to combine.

6

Add chicken pieces and bay leaves; pour in remaining broth until chicken is submerged.

7

Bring to a boil, then reduce heat to low; cover and simmer for 30-40 minutes until chicken is tender.

8

Remove chicken and shred; return to pot.

9

Stir in lime juice and chopped cilantro; season with salt to taste.

10

Serve hot with rice or tortillas.

Cooking Techniques

sautéingblendingsimmering

Spice Level:

🌶️🌶️🌶️

Allergens

nuts

Also Known As

Pepian de PolloPepian

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