PEPIAN DE CHOCLO* DELICIOSA RECETA DE MI MADRE* Compartiendo con Vicky

chicken

🥗Healthier: tofu

💰Cheaper: chicken thighs

Tofu offers a plant-based option, while chicken thighs are more economical than whole chicken.

pumpkin seeds

🥗Healthier: sunflower seeds

💰Cheaper: peanuts

Sunflower seeds provide a similar texture, while peanuts are often less expensive.

Prepare the choclos by removing the kernels from the cob.

Chop the culantro, ají entero/jalapeño, and cebolla.

In a pan, heat the aceite and sauté the cebolla until translucent.

Add the chopped ají entero/jalapeño, culantro, and ajo to the pan and sauté until fragrant.

Stir in the choclos, aji colorado, aji amarillo, and season with pimienta, comino, sal, and sazonador.

Cook until everything is well combined and heated through.

Cooking Techniques

Equipment Needed

Spice Level:

Dietary