La Pasta Funghi e Salsiccia - La cosa bella è la ciccia

Italian sausage

🥗Healthier: chicken sausage

💰Cheaper: pork sausage

Chicken sausage is lower in fat, while pork sausage is often less expensive.

white wine

🥗Healthier: chicken broth

💰Cheaper: water

Chicken broth adds flavor without alcohol, while water is the most economical option.

parmesan cheese

🥗Healthier: nutritional yeast

💰Cheaper: pecorino cheese

Nutritional yeast is dairy-free, while pecorino is typically less expensive.

Heat olive oil in a large skillet over medium heat until shimmering.

Add chopped onion and sauté until translucent, about 3-4 minutes.

Stir in minced garlic and cook until fragrant, about 1 minute.

Add sliced mushrooms and cook until they release their moisture and become golden, about 5-7 minutes.

Push the mushrooms to the side and add Italian sausage to the skillet.

Cook the sausage until browned on all sides, about 8-10 minutes.

Pour in white wine and scrape up any browned bits from the bottom of the skillet.

Add bay leaves, black pepper, and red pepper flakes, stirring to combine.

Reduce heat and let simmer for 10 minutes, allowing flavors to meld.

Taste and adjust seasoning with salt and pepper as needed.

Remove bay leaves before serving.

Garnish with chopped parsley and grated parmesan cheese.

Cooking Techniques

Spice Level:

Allergens