Spadellata di Porcini e Salsiccia

Italian sausage

🥗Healthier: chicken sausage

💰Cheaper: pork sausage

Chicken sausage is lower in fat, while pork sausage is often less expensive.

white wine

🥗Healthier: chicken broth

💰Cheaper: water

Chicken broth adds flavor without alcohol, while water is the most economical option.

parmesan cheese

🥗Healthier: nutritional yeast

💰Cheaper: pecorino cheese

Nutritional yeast is dairy-free, while pecorino is typically less expensive.

Clean and select the porcini mushrooms.

Cook the sausage in a pan until browned.

Add the cleaned porcini mushrooms to the pan with the sausage.

Sauté with garlic, parsley, and season with salt, pepper, and thyme.

Add cherry tomatoes and a knob of butter, cooking until everything is well combined.

Cooking Techniques

Spice Level:

Allergens