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Peposo S3 - P105

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🌍Authentic Italian recipe from a Italy-based creator — ingredients and steps translated below
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Casa Pappagallo
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Recipe Information

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Video-Specific Recipe

Peposo

Cultural Context

Peposo is a traditional Tuscan stew that originates from the Chianti region. Known for its robust flavor, it was originally a dish for bricklayers who appreciated its hearty nature. The dish has become a beloved staple, often enjoyed with crusty bread or polenta. Modern variations may include different cuts of meat or additional vegetables, but the essence of the dish remains the same: a slow-cooked, peppery beef stew that warms the soul.

ItalianITTuscanymain
180 min
hard
6 servings
Servings4
900 gr sorra di manzo
15 gr pepe nero in grani
1 l vino rosso
3 spicchi di aglio
sale q.b.
olio EVO q.b.

red wine

🥗Healthier: non-alcoholic red wine

💰Cheaper: grape juice

Grape juice provides a similar flavor profile without alcohol.

beef chuck

🥗Healthier: lean beef

💰Cheaper: pork shoulder

Pork shoulder can be more affordable and still tender when braised.

1

Cut the beef into chunks.

2

Season the beef with salt and black pepper.

3

In a pot, heat some olive oil and brown the beef.

4

Add the garlic and cook for a minute.

5

Pour in the red wine and bring to a simmer.

6

Cover and cook until the beef is tender.

Cooking Techniques

browningsautéingbraising

Equipment Needed

pot

Spice Level:

🌶️🌶️🌶️Contains Alcohol

Allergens

milk

Also Known As

Peposo alla FiorentinaTuscan Pepper Beef
Local Name: Peposo

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