Peposo toscano ricetta
🌍Authentic Italian recipe from a Italy-based creator — ingredients and steps translated below
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Peposo
Cultural Context
Peposo is a traditional Tuscan stew that originates from the Chianti region. Known for its robust flavor, it was originally a dish for bricklayers who appreciated its hearty nature. The dish has become a beloved staple, often enjoyed with crusty bread or polenta. Modern variations may include different cuts of meat or additional vegetables, but the essence of the dish remains the same: a slow-cooked, peppery beef stew that warms the soul.
ItalianITTuscanymain
180 min
hard
6 servings
Also Known As
Peposo alla FiorentinaTuscan Pepper Beef
Local Name: Peposo
