ROASTED PEPPER SALAD - Serbian traditional recipe

olive oil

🥗Healthier: avocado oil

💰Cheaper: sunflower oil

Avocado oil offers healthy fats, while sunflower oil is more economical.

vinegar

🥗Healthier: lemon juice

💰Cheaper: apple cider vinegar

Lemon juice provides a fresh flavor, while apple cider vinegar is often less expensive.

garlic

🥗Healthier: garlic powder

💰Cheaper: none

Garlic powder is a convenient substitute with a similar flavor.

parsley

🥗Healthier: cilantro

💰Cheaper: none

Cilantro can offer a different but refreshing herbaceous note.

Preheat the oven to 400°F.

Clean the bell peppers and roast them until the outer skin starts separating from the flesh.

Stack the roasted peppers in a dish, cover them, and let them sit for 30 to 40 minutes.

Peel the outer layer of the peppers and remove the seeds.

Slice the peppers into three or four strips and set aside to drain extra juices.

Prepare the dressing with olive oil, apple cider vinegar, honey, and salt, adding black pepper if desired.

Mix the dressing with the peppers, ensuring the oil coats each pepper.

Let the peppers sit in the dressing overnight in the fridge.

Before serving, add fresh garlic, parsley, and feta cheese to the salad.

Cooking Techniques

Equipment Needed

Spice Level:

Dietary