SERBIAN ROASTED PEPPER SALAD

olive oil

🥗Healthier: avocado oil

💰Cheaper: sunflower oil

Avocado oil offers healthy fats, while sunflower oil is more economical.

vinegar

🥗Healthier: lemon juice

💰Cheaper: apple cider vinegar

Lemon juice provides a fresh flavor, while apple cider vinegar is often less expensive.

garlic

🥗Healthier: garlic powder

💰Cheaper: none

Garlic powder is a convenient substitute with a similar flavor.

parsley

🥗Healthier: cilantro

💰Cheaper: none

Cilantro can offer a different but refreshing herbaceous note.

Preheat the oven to 400°F.

Clean the bell peppers and roast them until the outer skin starts separating from the flesh.

Stack the roasted peppers in a dish, cover them, and let them sit for 30 to 40 minutes.

Peel the outer layer of the peppers and remove the seeds.

Slice the peppers into 3 or 4 strips and set aside to drain excess juices.

Prepare the dressing with olive oil, apple cider vinegar, honey, and salt.

Add black pepper and fresh garlic if desired, but keep it simple for now.

Mix the dressing to ensure the oil coats the peppers and let them sit in the dressing overnight.

Before serving, add fresh garlic, parsley, and feta cheese as desired.

Cooking Techniques

Equipment Needed

Spice Level:

Dietary