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The PERFECT Rum Moscow Mule Recipe

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Chef Abbie Gellman
Chef Abbie Gellman
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Recipe Information

Recipe Available
Video-Specific Recipe

Rum Moscow Mule

Cultural Context

The Moscow Mule originated in the United States in the 1940s, combining vodka, ginger beer, and lime in a distinctive copper mug. The Rum Moscow Mule variation adds a tropical twist with rum, showcasing the drink's adaptability. Today, it’s a popular cocktail enjoyed at bars and parties worldwide, often associated with summer gatherings and refreshing flavors.

RussianRUdrink
5 min
easy
4 servings
Servings4
2 oz rum
1 oz lime juice
4 oz ginger beer
1 cup ice
2 lime wedges

Quantities are estimated based on standard recipes for your convenience. The actual ingredients used in this video are accurate.

ginger beer

🥗Healthier: kombucha

💰Cheaper: ginger ale

Kombucha offers a lower sugar option with a similar flavor profile.

simple syrup

🥗Healthier: agave syrup

💰Cheaper: honey

Agave syrup is a natural sweetener that is lower in calories.

1

Fill a low ball glass with ice.

2

Add rum to the glass.

3

Squeeze lime juice into the glass.

4

Add ginger beer to the glass.

5

Mix the ingredients together.

6

Garnish with a lime wedge.

Cooking Techniques

mixing

Equipment Needed

copper mugjiggerstirring spoon

Spice Level:

🌶️🌶️🌶️Contains Alcohol

Dietary

vegetariandairy-freeegg-freegluten-freenut-freesoy-freelow-carbketopaleopescatarian

Also Known As

Moscow Mule with RumRum Mule

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