Black Chickpeas Curry Recipe in Instant Pot | Kale Chane Ki Sabji

black chickpeas

🥗Healthier: green chickpeas

💰Cheaper: canned chickpeas

Canned chickpeas are more affordable and quicker to prepare.

cumin seeds

🥗Healthier: ground cumin

💰Cheaper: coriander seeds

Ground cumin is easier to find and use, while coriander seeds are often less expensive.

Heat oil in the Instant Pot.

Add cumin seeds and sauté until fragrant.

Stir in chopped onions and cook until softened.

Add minced ginger, garlic, and green chili; cook for a few minutes.

Incorporate chopped tomatoes and cook until they break down.

Mix in coriander powder, turmeric, red chili powder, and salt; cook briefly.

Add soaked black chickpeas and water; stir to combine.

Seal the Instant Pot and cook under pressure until chickpeas are tender.

Stir in garam masala and adjust seasoning if needed.

Garnish with fresh cilantro before serving.

Cooking Techniques

Equipment Needed

Spice Level:

Dietary