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Good Seoul Topokki Cheese – South Korea — Instant Noodle Recipe Time — EP 2680

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Recipe Information

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Video-Specific Recipe

Topokki Cheese

Cultural Context

Originating from Korea, Tteokbokki is a beloved street food made with chewy rice cakes and a spicy-sweet sauce. The addition of cheese has gained popularity in recent years, creating a fusion dish that appeals to cheese lovers. Today, Topokki Cheese is enjoyed not only in Korea but also in various international adaptations, often served in trendy cafes and restaurants.

KoreanKRmain
45 min
medium
2 servings
Servings4
8 oz rice cakes
1 cup cheese
3 tablespoons gochujang
4 oz fish cakes
2 scallions
1 tablespoon sugar
2 tablespoons soy sauce
1 cup water
1 tablespoon sesame oil
3 cloves garlic
1 medium onion
2 tablespoons vegetable oil
1/2 teaspoon pepper
1 cup carrots
2 cups cabbage

Quantities are estimated based on standard recipes for your convenience. The actual ingredients used in this video are accurate.

cheese

🥗Healthier: nutritional yeast

💰Cheaper: processed cheese

Nutritional yeast provides a cheesy flavor with fewer calories.

gochujang

🥗Healthier: sambal oelek

💰Cheaper: red chili paste

Sambal oelek offers a similar heat without the added sugar.

fish cakes

🥗Healthier: tofu

💰Cheaper: imitation crab

Tofu is a plant-based alternative that's lower in calories.

sesame oil

🥗Healthier: olive oil

💰Cheaper: vegetable oil

Olive oil is healthier while vegetable oil is more economical.

1

Add rice cakes to a bowl and fill with hot water to the line.

2

Stir and microwave for 90 seconds.

3

Remove from microwave and check the consistency of the sauce.

4

Add shredded chicken and some scallions to the rice cakes.

5

Garnish with crushed red pepper before serving.

Cooking Techniques

sautéingsimmeringmelting

Equipment Needed

panspatulabowl

Spice Level:

🌶️🌶️🌶️

Dietary

pescatarian

Allergens

dairysoy

Also Known As

Cheese TteokbokkiCheesy Tteokbokki
Local Name: 떡볶이 치즈

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