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Libyan Harissa- Hot Pepper Paste- هريسة

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Recipe Information

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الهريسة الليبية

Cultural Context

Originating from Libya, الهريسة الليبية is a traditional dish often enjoyed during festive occasions and family gatherings. It symbolizes hospitality and is typically served to guests as a hearty meal. Modern variations may include different meats or vegetarian options, making it adaptable to various tastes and dietary preferences.

LibyanLYmain
90 min
medium
6 servings
Servings4
30 lbs red hot peppers
4 tablespoons salt
3 tablespoons corriander
1 1/2 tablespoons caraway
20 garlic cloves
1/2 cup olive oil

meat

🥗Healthier: chicken

💰Cheaper: beef

Chicken is often more affordable and lighter.

olive oil

🥗Healthier: avocado oil

💰Cheaper: vegetable oil

Avocado oil provides healthy fats, while vegetable oil is budget-friendly.

chickpeas

🥗Healthier: quinoa

💰Cheaper: lentils

Quinoa is a protein-rich alternative, while lentils are economical.

spices

🥗Healthier: fresh herbs

💰Cheaper: dried herbs

Fresh herbs enhance flavor without added calories, while dried herbs are cost-effective.

1

Wear gloves to handle the hot peppers.

2

Crush the garlic cloves.

3

Grind the red hot peppers using a meat grinder.

4

Combine the ground peppers with salt, coriander, caraway, and crushed garlic in a large pot.

5

Add olive oil and mix well.

Cooking Techniques

soakingboilingsimmering

Equipment Needed

glovesmeat grinderknivesgarlic crushlarge pot

Spice Level:

🌶️🌶️🌶️

Allergens

glutenchickpeas

Also Known As

HarissaLibyan Harissa

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